News

  • 25 March 2025

    Great Bordeaux at a Modest Price

    In the pages of EN MAGNUM magazine by bettane+desseauve, Louis-Victor Charvet highlights a fresh and exciting vision of Bordeaux through the work of the Le Grix de La Salle family at Château Le Grand Verdus. At the center of his article is our unique cuvée, Vertige Solera – a non-vintage white wine made from 100% […]

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  • 25 March 2025

    Grand Verdus in M Le Monde

    In M Le magazine du Monde, journalist Laure Gasparotto features two wines from Château Le Grand Verdus, showing a fresh and creative face of Bordeaux. First, Les Petites Bulles, our blanc de noirs Pet Nat made from cabernet franc and merlot, represents the growing success of sparkling wines in red-dominated regions. With pear and apricot […]

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  • 4 February 2025

    Le Grand Verdus at Wine Paris | Vinexpo 2025 – Stand 7.1 G264

    From February 10th to 12th, 2025, meet Château Le Grand Verdus at Wine Paris & Vinexpo, the must-attend event for wine professionals. Join us at stand 7.1 G264 to discover our wines, learn about our winemaking methods, and share a friendly moment around our passion for wine. Our family-owned estate in Entre-Deux-Mers offers a diverse […]

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  • 21 November 2024

    Autumn Harvest Lunch Wines to Consider from Four French Regions

    Autumn Harvest Lunch Wines to Consider from Four French Regions In an article published on Forbes.com, Tom Mullen highlights our Le Grand Verdus – Les Petites Bulles as one of the perfect wines to accompany end-of-harvest meals. This Pet Nat Blanc de Noirs (Vin de France) scored 90+ points and stands out with its light […]

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  • 2 October 2024

    Organic Selection of Bordeaux and Bordeaux Supérieur

    Organic Selection of Bordeaux and Bordeaux Supérieur: Le Grand Verdus Featured In Terre de Vins, Mathieu Doumenge highlights our Bordeaux Blanc 2023 organic as part of an exceptional Bordeaux selection. He praises the intensity of ripe fruit aromas, with peach and pear leading the way. The mouthfeel is fresh and lively, enhanced by a subtle […]

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  • 27 August 2024

    Wines: Why Bordeaux is Betting More and More on Whites

    Wines: Why Bordeaux is Betting More and More on Whites A fascinating article by Léa Delpont in L’Express, focusing on summer wines and featuring our Château Le Grand Verdus – Bordeaux Blanc organic 2023! As Bordeaux innovates with new plantations, the Médoc blanc AOP, and “blanc de noirs” cuvées, our wine showcases the elegance of […]

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  • 4 July 2024

    Spontaneous Generations

    […] From Provence to Champagne, passing through Bordeaux and Languedoc, five instances of passing the torch to the younger generation. Nestled in the heart of Entre-deux-Mers, just thirty minutes from Bordeaux, the Renaissance family château of Grand Verdus has known vines since 1846. However, it used to deliver its grapes to the Créon cooperative. That […]

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  • 1 July 2024

    Bordeaux – When balance and pleasure meets

    Bordeaux – When balance and pleasure meets A wonderful feature by Alexis Goujard in La Revue du Vin de France, celebrating our La Petite Fleur 2023! Selected as one of the world’s best wines under €20, this cuvée shines with its smooth, lively, and citrusy profile. Light and easy to enjoy, it’s the perfect Bordeaux […]

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  • 19 June 2024

    Bordeaux: A French Passion

    Revue des deux mondes – Special Edition In a recent issue of the Revue des deux mondes, Béatrice Delamotte highlights the captivating story of brothers Thomas and Édouard Le Grix de la Salle, alongside their father Antoine, owners of Château Le Grand Verdus. Their bold approach in the Bordeaux wine industry, characterized by innovative single-varietal […]

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  • 19 June 2024

    Vertige: Acclaimed by the Press

    Dive into the universe of Cuvée Vertige from Château Le Grand Verdus, a white wine that blends tradition and innovation in Sadirac, in the Entre-deux-Mers region. As described by Sud Ouest, “On the estate with 100 hectares of vineyards, they have embarked on an unusual solera aging in Gironde.” This method, inspired by Spanish Sherries, […]

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