Grand Verdus in M Le Monde

In M Le magazine du Monde, journalist Laure Gasparotto features two wines from Château Le Grand Verdus, showing a fresh and creative face of Bordeaux.

First, Les Petites Bulles, our blanc de noirs Pet Nat made from cabernet franc and merlot, represents the growing success of sparkling wines in red-dominated regions. With pear and apricot notes, it’s a light, charming sparkler that’s winning hearts far beyond Bordeaux.

Then, Vertige Solera, a non-vintage white made from Sémillon aged over multiple years with a slightly oxidative style. Its mineral, saline tension pairs perfectly with spring vegetables and highlights a bold, textured take on Bordeaux white wine.

Together, they offer a modern, expressive and daring vision of Bordeaux led by the Le Grix de La Salle brothers.

 Read the article here: Vertige – Les Petites Bulles

About Laure Gasparotto

A journalist, wine taster, and author, Laure Gasparotto is one of the most respected voices in the wine world. A regular contributor to Le Monde and the author of several books, she offers a thoughtful and nuanced perspective on vineyards, often highlighting committed winemakers and innovative approaches in the wine industry.